Sushi On Post Oak Menu (Update 2025)

house broth, mushrooms, green onion

beef, chicken, shrimp tempura on side

kanikama, octopus, sunomo dressing

mixed greens, cucumber, tomato, carrots, wonton chips, cheese, miso dressing

seaweed, tofu, mushrooms, scallions

sweet sesame dressing

Crispy tofu, flashed fried, bonito flakes, green onions, tsuyu sauce

marinated in garlic soy with honey, white onion, sizzling iron skillet

jumbo lump crab, scallions, garlic, egg, spicy cod roe

spicy, dry rubbed crispy wings, wasabi ranch

tempura shrimp, spicy creamy caviar sauce

lobster, kanikama, cream cheese, tempura fried

48 hour marinated miso cod

grilled sweet peppers, black pepper soy, kosher salt

Crispy flat rice fried with furikake seasoning, topped with tuna, yellowtail, shallots, jalapeo, cilantro, unagi sauce and tempura bits

truffle oil,kosher salt, togarashi

kanikama, cucumber, avocado

snowcrab mix, cucumber, avocado

cucumber, rice, seaweed, 6pcs

yellowtail, green onion, jalapeno, rice, seaweed, 6pcs

smoked salmon, cream cheese, avocado

cucumber, yamagobo

shrimp tempura, cucumber, kanikama, spicy aioli, sriracha

cucumber, spicy sauce

cucumber, spicy sauce

cucumber, spicy sauce

fried softshell crab, masago, cucumber, aioli

smoked salmon, cream cheese, jalapeo, masago

freshwater eel, cucumber, eel sauce

cucumber, avocado, yamagobo, kampyo

spicy yellowtail, cucumber inside, topped with salmon, lemon slices, ponzu, green onion

salmon and avocado, tempura fried, topped with spicy kanikama mix, spicy aioli, black tobiko, unagi sauce

smoked salmon, softshell crab, cream cheese, jalapeo, topped with spicy tuna, avocado, wasabi tobiko, sauce trio, spicy aioli

snowcrab mix, shrimp tempura and cucumber inside, topped with spicy tuna, unagi, eel sauce and spicy aoli

kanikama, avocado, topped with salmon, jalapeo, onion, cilantro, citrus green tabasco

Smoked salmon mix, cucumber and avocado inside, topped with seared salmon, spicy aioli, togarashi, and eel sauce with house sauce on side

Spicy yellowtail, cucumber and avocado inside, topped with amberjack, yuzu kosho and candied jalapeo

cucumber wrapped, yellowtail, tuna, salmon, avocado, masago, yuzu soy

Spicy tuna, soft shell crawfish, cucumber, sprouts, topped with yellowtail, salmon, tuna, avocado, sauce trio and Japanese aioli

lobster katsu, avocado, cream cheese, baked and topped with kanikama, wasabi aioli, spicy house sauce

Shrimp tempura, snow crab mix, and avocado inside, topped with mango, seared salmon, unagi sauce and tempura flake

spicy tuna, cucumber, topped with avocado, pepper tuna, ponzu sesame sauce

spicy tuna, salmon, yellowtail, topped with seared white fish, masago, green onion, spicy citrus miso

shrimp tempura, cream cheese, avocado, cucumber, topped with seared smoked salmon, sauce trio, spicy aioli

tuna, salmon, yellowtail, masago, avocado, tempura fried, topped with house trio sauce, japanese aioli

shrimp tempura, spicy aioli, topped with avocado, seared albacore tuna, tempura crunch, ponzu, yuzu honey

spicy tuna, jalapeo and kanikama in soy paper, tempura fried, topped with avocado, spicy salmon, unagi sauce, wasabi aioli

Lobster katsu, avocado topped with Kobe beef, green onion and side of basil ponzu and black pepper sauce

tuna, salmon, yellowtail, cucumber, topped with avocado, strawberry, candied jalapeo, strawberry, truffle plum aioli

tofu, kampyo, avocado, cucumber, cabbage, seaweed salad, blackberries, mango, strawberry, peanuts

snow crab, smoked salmon, topped with scallops, green onion, spicy house sauce, togarashi, ponzu, caviar aioli, baked, on fire

Kobe beef, o-toro, avocado, caviar, wasabi tobiko, gold flakes, crispy shallots

sanbaizu, yuzu kosho

pickled wasabi

seared, sanbaizu, yuzu kosho

pickled wasabi